5/16/2023 0 Comments Strawberry milkShe insists that you use the best strawberries (i.e. Hamilton’s method has you macerate strawberries in sugar until all of their liquid is drawn out and they’re very syrupy. It turns out strawberry milk when homemade under the bossy guidance of Gabrielle Hamilton is unbelievably good, like a milkshake but one (if you mom is as awesome as I am, obviously) you can pass off as breakfast. Why on earth would you drink strawberry milk if you could have chocolate milk? And yet, inevitably, here we are. You know, the bright pink stuff that smelled like a melted Jolly Rancher. I have little doubt that I acted equally maturely in high school everyday when I friend of mine would get not a normal drink, like ice tea or lemonade with lunch, but strawberry milk. I may have said something polite but as I didn’t get the nickname Deb No Poker Face Perelman for nothing, I doubt anyone missed how revolted I actually was. Also, subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.Did you know drinking buttermilk is a thing? I wasn’t aware until a few years ago when I took a baking class and remarked to the teacher that buttermilk is pretty amazing in baked goods for something that smells so rancid and he told me that his mother drinks a glass of it warm every afternoon. Love Korean food? Browse lots more Korean recipes from my easy Korean recipe collections. To drink mix the milk and strawberry syrup well with a straw. (You can add more or less depending on your preference.) Pour over the milk. Prepare the serving cups and add 4 Tbsp of strawberry syrup into each cup. Chill the bowl in the refrigerator for 1 – 2 hours, covered.ģ. Transfer the diced/mashed/pureed strawberries into a medium size bowl and add the sugar. (Blending for a short burst of time will give you a more chunkier texture and blending a bit longer will give you a smoother texture.)Ģ. Turn up the blender, using the lowest spin mode, until you get your desired texture. If so, add the frozen strawberries and 2 Tbsp of hot water in a blender and gently mix them around to lightly thaw the frozen strawberries. If using frozen strawberries, you can use a blender. (Or you can adopt both methods to give an interesting texture.). Dice the strawberries into smaller pieces or use your hands/masher to mash them.
0 Comments
Leave a Reply. |